Five different tiny slices of steak, each with a different glaze, a slightly different cook. He's not really happy with any of them, but Richie might not even be able to tell the difference, so he refrains from dumping $200 of wagyu in the trash.
its getting cold
It's not, he's got them on a warm plate, tinfoil, is now throwing together a little salad - watercress, grapefruit, green apple, fried shallots (the Maesri ones). A Richie salad, somehow, rushed and piquant.
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Five different tiny slices of steak, each with a different glaze, a slightly different cook. He's not really happy with any of them, but Richie might not even be able to tell the difference, so he refrains from dumping $200 of wagyu in the trash.
its getting cold
It's not, he's got them on a warm plate, tinfoil, is now throwing together a little salad - watercress, grapefruit, green apple, fried shallots (the Maesri ones). A Richie salad, somehow, rushed and piquant.